About Us

SAKARA in Sanskrit means “thoughts become things”. We are culinary creatives who are passoniate about our work. The ultimate goal of this company is to design, create and execute food that is mouth-waterlingly delicious.

Chef Aditi the Founder of this company has done her Bachelors from The Hotel School Sydney, Australia. With 6 years of experience in the culinary industry Down Under. Aditi is a keen entrepreneur in the growing food industry of India and is passionate about taking Indian food to the rest of the world.